Ham And Asparagus Roulades - cooking recipe

Ingredients

5 thin slices ham
5 asparagus spears
4 oz. cream cheese
1 Tbsp. horseradish
1 tsp. parsley
dash of Tabasco sauce

Preparation

Soften cream cheese and blend with horseradish, Tabasco sauce and parsley.
Blanch asparagus spears, then cool.
Spread cream cheese on ham.
Lay asparagus on ham and roll up.
Slice each roll into 4 pieces. Spear with toothpick and serve chilled.
Yields 20 roulades.