Scotcheroos - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

In microwave, bring sugar and syrup just to a boil. Remove and stir in peanut butter. Add Rice Krispies. Spread in a 9 x 13-inch cake pan (lightly buttered).
Melt together the chocolate chips and butterscotch chips.
(If melted in microwave, watch carefully. Takes about 2 to 3 minutes depending on your microwave.)
Spread on top.