Cranberry Pineapple Salad - cooking recipe

Ingredients

4 small pkg. cherry gelatin
4 c. boiling water
2 (1 lb.) can whole cranberry sauce (with juice)
1 (No. 2) can crushed pineapple (with juice)
2 c. celery, chopped
2 c. pecans, chopped

Preparation

Mix gelatin with boiling water; add cranberries and pineapple with juice.
Mix well.
Let mixture gel in refrigerator.
Fold in celery and nuts.
Put in a 9 x 13-inch pan.