Freezer Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

In a large bowl, combine vegetables with salt.
Let stand 1 hour.
Bring remaining ingredients to a boil and boil 1 minute. Cool.
Drain vegetables and add to vinegar mixture.
Stir gently. Put in freezer containers and freeze.
When ready to use, defrost and serve chilled.