Shrimp Sea Island - cooking recipe

Ingredients

5 lb. cooked shrimp, deveined
1 pt. olive oil
1 Tbsp. capers
salt and pepper to taste
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
10 medium onions, sliced
dash of Tabasco sauce

Preparation

Combine all ingredients except onions and shrimp.
Layer shrimp and onions in casserole dish.
Pour marinade over layers and cover.
Refrigerate for 12 hours.
Serve ice cold.