Apple Cobbler - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. milk
1 c. self-rising flour
2 1/2 c. sugar
1 1/2 c. boiling water
2 c. drained fruit (apples)

Preparation

Melt 2 tablespoons of butter in baking dish; take flour, 2 tablespoons butter, 1/2 cup of sugar and 1/2 cup milk.
Make dough.
Take the butter in baking dish and pour soft dough on top of it.
Pour boiling water over dough.
Add 1 cup sugar and apples.
Stir up together. Bake at 400\u00b0 for 35 to 40 minutes.
Any kind of fruit will work.