Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise or salad dressing
2 tsp. Worcestershire sauce
1/4 tsp. onion salt
1/4 tsp. garlic salt
salt and pepper to taste
1/2 tsp. onion powder or 1 Tbsp. grated onion
1/2 lb. sharp Cheddar cheese, grated

Preparation

Beat cream cheese and mayonnaise until smooth.
Add Worcestershire sauce and other ingredients.
Slowly blend in grated cheese.
Shape into ball and roll in 1/2 cup crushed pecans.