Green Bean Casserole - cooking recipe

Ingredients

1 can green beans
1 can yellow corn
2 cans cream of mushroom soup
medium onion, chopped
1/2 c. shredded Cheddar cheese
1 stick butter or margarine
1 stack Ritz crackers, crushed
1 small pkg. sliced almonds

Preparation

Mix beans, corn, soup, onion and Cheddar cheese.
Pour into buttered casserole.
Melt butter.
Combine with crackers, crushed. Stir in almonds.
Pour over top of vegetable mixture.
Bake 25 minutes at 350\u00b0.