Chocolate-Candy Jumbo Christmas Cheesecake - cooking recipe

Ingredients

1 (9 oz.) pkg. chocolate wafer cookies, crushed
1/4 c. sugar
1/4 c. margarine, melted
2 (2.07 oz.) chocolate-coated caramel peanut butter nougat bars, coarsely chopped
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 large eggs
3/4 c. semi-sweet chocolate morsels, melted
1 tsp. vanilla
whipped cream

Preparation

Combine first 3 ingredients; press mixture on bottom and 1 1/2 inches up sides of 9-inch spring-form pan.
Sprinkle chopped nougat bars evenly over bottom.
Set aside.
Beat cream cheese with mixer until light and fluffy.
Gradually add sugar.
Add eggs, one at a time.
Stir in chocolate morsels and vanilla.
Beat until blended.
Spoon over candy layer.