Rice Pudding - cooking recipe

Ingredients

1 c. raw rice
3 large eggs
1 stick margarine
3/4 c. sugar
1 1/2 tsp. lemon extract
1 (6 oz.) frozen coconut

Preparation

Cook rice in water for 20 minutes or until done.
Separate eggs and beat yolks well and mix in rice and mix well.
Add margarine, sugar, extract and coconut.
Let cool to get correct consistency.
If needed, add a little milk.
Beat egg whites, add 6 tablespoons sugar.
Egg whites should be stiff before spreading on pudding.
Brown in moderate oven, approximately 4 minutes.