Chicken Salad Casserole - cooking recipe

Ingredients

4 c. cooked chicken, diced
1 1/2 c. chopped celery
1 c. mayonnaise, mixed with 1 can undiluted mushroom soup
2 cans water chestnuts, sliced
1 pkg. Pepperidge Farm corn bread stuffing
1/4 lb. melted butter

Preparation

Mix first 5 ingredients together; spread in 9 x 11-inch dish. Top with stuffing.
Spread melted butter over all.
Bake 30 minutes at 350\u00b0 until bubbly.