Tomato Pudding - cooking recipe

Ingredients

1 c. brown sugar
1 c. tomato puree
1 c. water
2 c. bread cubes, crust removed
1/2 c. butter, melted

Preparation

Combine brown sugar, tomato puree and water.
Cook 5 minutes. While tomato mixture is cooking, put bread cubes in casserole and pour melted butter over them.
Pour on hot tomato mixture.
Do not stir.
Bake 50 minutes in 325\u00b0 oven.