Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
1 c. chopped celery
1/2 c. dry rice, cooked
2 Tbsp. onion
1 can cream of chicken soup
3/4 c. mayonnaise
1 can water chestnuts, sliced
1/2 c. slivered almonds
some chicken broth

Preparation

Combine all the ingredients.
Use chicken broth to be sure mixture is very moist.
Top with 1 cup crushed cornflake crumbs or herbal stuffing and 2 tablespoons margarine.
Bake about 35 minutes in 350\u00b0 oven.