Pinwheels - cooking recipe

Ingredients

2 or 3 (8 oz.) bars cream cheese
1 (8 oz.) bag shredded Cheddar cheese
1 small can black olives
1 pkg. large flour tortillas

Preparation

Blend first three ingredients in medium bowl until smooth. Take tortillas out of bag and spread mixture from the middle to outer edges.
Roll tortillas up from the farthest edge toward yourself.
Wrap in Saran Wrap (wrap each tortilla individually) and refrigerate for 2 hours.
Unwrap and slice into pinwheels.