Apricot Salad - cooking recipe

Ingredients

1 (No. 2) can peeled apricots, drained and cut fine
1 large box orange Jell-O
3 c. boiling water
3 1/2 c. miniature marshmallows
1 (No. 2) can pineapple (crushed or chunk), drained

Preparation

Dissolve Jell-O in boiling water.
Add marshmallows and stir until marshmallows are dissolved.
Add 1 cup of mixed apricot and pineapple juice and chill slightly.
Add apricots and pineapple and let set until firm.