Tropical Lemon Pie - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs (about 35 cookies), crushed
1/3 c. margarine or butter, melted
1 c. lemonade
1/3 c. sugar
3 oz. pkg. lemon jello
3 oz. cream cheese, softened
8 oz. can crushed pineapple (with juice)
1/2 c. chopped nuts
1/2 c. flaked coconut
1/4 c. maraschino cherries, chopped
2 c. frozen whipped topping, thawed

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine vanilla wafer crumbs and margarine.
Mix well. Press firmly onto bottom and sides of 9-inch pie plate.
Bake at 350\u00b0 for 5 minutes. Cool completely.