Stuffed Shells - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 cloves garlic, chopped
8 oz. Mozzarella cheese, shredded
1/2 c. bread crumbs
1/4 c. chopped parsley
1 egg
2 jars spaghetti sauce
Parmesan cheese
1 box large shells

Preparation

In skillet, brown beef, onion and garlic.
Drain; cool.
Stir in cheese, crumbs, parsley, and egg.
Season with salt and pepper. Cook shells.
Use meat mixture to stuff shells.
Spoon 1/4 of sauce over bottom of baking dish.
Place shells on top of sauce.
Pour remaining sauce over shells.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.