Frijoles - cooking recipe

Ingredients

2 lb. dried pinto beans
water
1 lb. bacon
fresh jalapenos, chopped (optional)
1 medium onion, chopped
2 tomatoes, chopped
1 bunch fresh cilantro, chopped

Preparation

Cook beans in water until done.
Cut bacon into small pieces and fry with onion until done.
Add bacon, onion, tomatoes, cilantro and jalapenos (optional) to beans and cook 15 more minutes.