Brownies - cooking recipe

Ingredients

2/3 c. shortening
4 sq. unsweetened baking chocolate
1 c. brown sugar
1 c. sugar
3 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Melt shortening and chocolate together in saucepan over very low heat.
Remove from heat.
Add sugars, eggs and vanilla; mix well.
Add blended dry ingredients and nuts to chocolate mixture, mixing well.
Spread in well-greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.