Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 c. Crisco
3 c. sugar
5 eggs
1 c. milk
1 tsp. vanilla
3 c. flour (2 plain and 1 self-rising)

Preparation

Cream butter, Crisco and sugar together, then add 5 eggs, one at a time.
Add vanilla, then some flour alternately with milk. Bake at 325\u00b0 for 1 hour and 30 minutes.