Honey Walleye - cooking recipe

Ingredients

1 egg
2 tsp. honey
2 c. crushed butter-flavored crackers (45 to 50)
1/4 tsp. salt
4 to 6 walleye fillets
1/4 c. cooking oil

Preparation

In a shallow bowl, beat egg; add honey.
In a plastic bag, combine crackers and salt.
Dip fish in egg mixture, then shake in bag until coated.
In a skillet, cook fillets in oil for 3 to 5 minutes per side or until golden and fish flakes easily with a fork.
Yields 4 to 6 servings.