Boursin Cheese - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
4 Tbsp. butter
1/4 tsp. garlic powder
2 Tbsp. Parmesan cheese
1 Tbsp. dry white wine
1 Tbsp. minced fresh parsley
dash of thyme
dash of marjoram

Preparation

Cream all ingredients thoroughly.
Chill for at least 4 hours. Serve with crackers at room temperature.