Hominy Casserole - cooking recipe

Ingredients

1 large can hominy
1/2 stick margarine
1/3 bell pepper
1 small onion, chopped
1 small can mushrooms
1 c. olives
1/2 tsp. dry mustard
1 1/2 c. milk
3 Tbsp. flour (to thicken)
bread crumbs
cayenne pepper

Preparation

Saute pepper and onion in butter. Pour in casserole dish and sprinkle with bread crumbs and cayenne pepper. Bake in 350\u00b0 oven for 45 minutes.