Baked Cabbage - cooking recipe

Ingredients

1 medium size head of cabbage
1 tsp. salt
1/8 tsp. pepper
1/2 c. grated cheese
1 1/2 c. hot milk
1 Tbsp. flour
2 Tbsp. butter

Preparation

Cut cabbage in wedges 3/4-inch thick.
Cook in salt water for 10 minutes.
Drain and place cabbage in a greased casserole. Sprinkle with flour, salt and pepper.
Dot with butter.
Add hot milk and top with grated cheese.
Bake at 350\u00b0 for 35 minutes.