Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. grated Cheddar cheese
1 pt. sour cream
1 can cream of chicken soup
1 stick oleo, melted
1 c. diced onions

Preparation

Combine all ingredients in 9 x 13-inch pan (glass).
Bake 45 minutes in 350\u00b0 oven.
Makes 10 servings.