Salmon Cakes - cooking recipe

Ingredients

1 (14 1/2 oz.) can salmon
1 egg, slightly beaten
6 crackers, crushed
1 tsp. Old Bay seasoning
1 Tbsp. mayonnaise

Preparation

Drain salmon; flake.
Combine ingredients.
Mix well.
Form into 4 or 5 patties.
Pan-fry in a small amount of vegetable oil until lightly browned on both sides.