Pineapple Sour Cream Pound Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple with juice
1/2 tsp. soda
1 pkg. yellow or white cake mix
1 pkg. vanilla pudding mix
4 eggs
1/2 pt. sour cream
1/4 c. oil
1 tsp. vanilla

Preparation

Mix pineapple with soda well.
Mix remaining ingredients and add pineapple mixture.
Beat 4 minutes.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool 15 minutes before turning out of pan.