No-Bake Disappearing Bars - cooking recipe

Ingredients

2 c. confectioners sugar
2 c. graham cracker crumbs
1 c. peanut butter
10 Tbsp. margarine (1 stick plus 2 Tbsp.), melted
12 oz. pkg. semi-sweet chocolate morsels, melted
M&M's candies

Preparation

Mix sugar, graham cracker crumbs, peanut butter and margarine in large bowl.
Knead into big ball.
Spread out evenly in 13 x 9-inch ungreased pan.
Spread melted chocolate over top of peanut butter mixture.
Dot with M&M's so when bars are cut each will have an M&M (approximately 35).
Refrigerate 2 hours.
Let sit at room temperature 1/2 hour before cutting.
Keep refrigerated.
Now watch them disappear.