Dried Sweet Corn - cooking recipe

Ingredients

1 gal. corn
1/2 c. sugar
1/2 c. cream
1/4 scant c. salt

Preparation

Mix all in a kettle; heat for about 30 minutes.
Keep stirring to prevent burning.
Put on a dryer, or it can be fried in the oven for several hours on a cookie sheet with oven on very lowest temperature until dry.