Cherry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/4 c. sugar
1/4 tsp. salt
2 c. mini marshmallows
1/2 c. chopped pecans
1 (16 oz.) can dark sweet cherries, pitted
1 (8 1/4 oz.) can crushed pineapple
1 (11 oz.) can mandarin orange sections

Preparation

Beat cream cheese until smooth.
Add sour cream, sugar and salt.
Mix well.
Fold in marshmallows and pecans.
Drain all the fruits.
Save a few for garnish.
Add the fruits to the cheese mixture.
Stir.
Chill 4 to 6 hours.
It can be frozen and slices. Serves 10.