Raw Broccoli Salad - cooking recipe

Ingredients

1 bunch fresh broccoli or may substitute cauliflower
1/2 to 2/3 c. chopped stuffed olives
4 chopped, hard-boiled eggs
1 small onion, minced
1/4 c. sweet pickle relish
1 tsp. lemon juice
1/2 to 2/3 c. mayonnaise

Preparation

Wash broccoli and cut flowerets into bite size pieces.
Save the stalks and cook for another dish or soup.
Drain thoroughly. Place broccoli in a large bowl.
Add olives, eggs, onion, relish, lemon juice and enough mayonnaise to bind salad together.
Chill. The salad is better made the night before serving.
Yield:
8 servings.