Pie Crust - cooking recipe

Ingredients

5 1/2 c. flour
2 Tbsp. white vinegar
2 1/2 c. Crisco
2 tsp. salt
1 egg, slightly beaten

Preparation

Mix flour and salt and cut in Crisco as for pie dough.
Beat egg in cup; add enough water to make 1 cup of liquid, also add vinegar to cup.
Then add egg to flour mixture.
Dough will be soft and sticky.
Make 4 or 5 balls and put in freezer to use as needed or can be used immediately.
Chill for 20 to 25 minutes, then roll out and bake.