Potatoes For A Crowd - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 can cream of celery soup
16 oz. sour cream
1/2 onion
1/2 tsp. paprika
1/2 tsp. pepper
3 to 4 Tbsp. melted margarine
6 to 8 oz. shredded sharp Cheddar cheese

Preparation

Combine ingredients and place in 9 x 14-inch pan.
Bake at 300\u00b0 for 1 1/2 hours.