Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 medium onion, chopped
3/4 c. mayonnaise
1 c. grated cheese
1 stick butter
1 stack Ritz crackers

Preparation

Melt butter.
Mix butter with Veg-All, onion, mayonnaise and cheese.
Pour into casserole dish.
Crush stack of Ritz crackers and pour on top of casserole.
Bake at 350\u00b0 for 30 minutes.