Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. finely chopped pecans
1/2 c. butter, melted
1 c. brown sugar
1/3 c. flour
1/3 c. milk
1/3 c. butter

Preparation

Combine sweet potatoes, sugar, eggs, vanilla, milk and 1/2 cup melted butter.
Beat with electric mixer until smooth and spoon into greased 2-quart shallow casserole.
Combine brown sugar, flour, 1/3 cup unmelted butter and pecans.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.