Salsa Dip - cooking recipe

Ingredients

16 oz. sour cream
16 oz. salsa
2 chopped tomatoes
2 chopped green peppers
8 oz. shredded Cheddar cheese
1 bag nacho chips

Preparation

Spread sour cream evenly on bottom of serving dish.
Spread salsa, then tomatoes, green peppers and cheese.
Serve with nacho chips.