Apricot Punch - cooking recipe

Ingredients

1 small pkg. apricot jello
1 pt. hot water
3 c. cold water
pinch of salt
1 tsp. almond flavoring
1 1/2 c. sugar
1 (8 oz.) lemon juice
1 (46 oz.) can pineapple juice
1 qt. ginger ale

Preparation

Dissolve jello in hot water.
Add other ingredients and chill. Add 1 quart cold ginger ale at serving time.
Makes 1 gallon.