Marinated Shrimp - cooking recipe

Ingredients

2 lb. frozen cooked cocktail shrimp, defrosted under cold water and patted dry
2 medium onions, sliced and separated into rings
1/2 c. oil
1 jar chili sauce
2 Tbsp. sugar
3 to 4 Tbsp. Worcestershire sauce
1/3 c. vinegar
4 to 5 bay leaves
dash of hot sauce

Preparation

Mix oil, chili sauce, sugar, Worcestershire sauce, vinegar, bay leaves and hot sauce.
Pour sauce mixture over shrimp in large Ziploc bag.
Toss and marinate for at least 24 hours.
Drain most of the sauce mixture off and serve chilled.