Chocolate Chip Cake - cooking recipe

Ingredients

1 c. oil
1 c. milk
1 yellow cake mix
4 eggs
1 (3 3/4 oz.) pkg. vanilla instant pudding
2 oz. German sweet chocolate, grated
6 oz. chocolate chips

Preparation

Grease and flour Bundt pan.
Beat together first 5 ingredients for 2 minutes.
Fold in chocolates.
Bake 50 to 60 minutes at 350\u00b0.
Cool 10 minutes.
Remove from pan.
Sprinkle with confectioners sugar.