Meatball Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. bread crumbs
1/4 c. finely chopped onion
1 egg, beaten slightly
dash of pepper
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
cooked noodles

Preparation

Mix thoroughly the beef, bread crumbs, onion, egg and seasoning.
Shape into 16 meatballs.
In skillet, brown meatballs; pour off fat.
Stir in soup, sour cream and water.
Cover; cook over low heat for 20 minutes, stirring now and then.
Serve with noodles.
Makes about 4 cups.