Baked Acorn Squash - cooking recipe

Ingredients

1 medium size squash
honey
butter
nutmeg
cinnamon

Preparation

Preheat oven to 350\u00b0.
Pierce squash a few times and cook in microwave for 5 minutes on High (or until squash is slightly softened).
Remove and let cool until you can handle without burning hands.
Cut squash lengthwise in half and scrape out seeds.
Put 2 to 3 pats butter on each piece; drizzle well with honey and sprinkle with a little cinnamon and nutmeg.
Place both halves in shallow baking dish, skin side down.
Bake in 350\u00b0 oven for 30 minutes.
Serves 2.