Hot Taco Dip - cooking recipe

Ingredients

1 lb. hot Italian sausage
1 lb. Velveeta Mexican cheese with peppers
1 jar picante sauce
1 can cream of mushroom soup

Preparation

Fry sausage until done, drain and mash.
Add cheese, sauce and soup and heat until melted and heated through.
Serve in crock-pot to keep warm with corn chips.