Mulligan Stew(Serves 6) - cooking recipe

Ingredients

1 tbsp. vegetable oil
3 cooked and diced bacon strips (optional)
3 medium onions, sliced
1 1/2 lb. fresh or frozen fillets, thawed (cod, Halibut, etc.)
1 qt. boiling water
3 large carrots, pared and diced
1 (6 oz.) can tomato paste
1 1/2 lb. potatoes, pared and cubed
1/2 c. diced celery or 1/2 tsp. celery seed
4 tsp. salt or salt substitute
1/4 tsp. black pepper
1 c. diced green pepper
1 (28 oz.) can tomatoes (3 1/2 c.)

Preparation

Heat oil in Dutch oven or kettle.
Add onions and saute until tender.
Slice fish in 1 to 2-inch pieces.
Add fish and remaining ingredients to onions.
Cover and simmer 25 minutes or until vegetables are tender.
Garnish with parsley and bacon (if used).