Turkey Tetrazzini - cooking recipe

Ingredients

8 oz. thin spaghetti
2 c. cubed turkey or chicken
1 c. Velveeta cheese, cubed
1 can cream of celery soup
1 can cream of mushroom soup
6 c. broth
salt and pepper to taste

Preparation

Cook spaghetti in broth. Add remaining ingredients and stir over low fire until cheese melts.
Pour into 9 x 13-inch pan and bake at 350\u00b0 for 30 to 40 minutes.