Rice And Steak Casserole - cooking recipe

Ingredients

2 lb. round steak
2 Tbsp. fat
1 1/2 c. chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
2 small cans mushrooms
3 Tbsp. soy sauce
1/2 c. uncooked rice
2 small onions, chopped

Preparation

Cut steak bite size, roll in seasoned flour and brown.
Add celery and onions; brown lightly.
Place in 3-quart casserole. Stir in remaining ingredients.
Bake at 325\u00b0 for 1 1/2 hours.