Turkey-Meatballs Paprika - cooking recipe

Ingredients

1 1/2 lb. ground turkey
2 eggs or whites, beaten
3/4 c. seasoned bread crumbs
3 Tbsp. water
1/4 c. catsup
1/2 c. chopped onion
1 1/2 Tbsp. green pepper, chopped
1 Tbsp. prepared mustard
1 tsp. prepared horseradish
pinch of pepper
1 pkg. egg noodles
1 1/4 oz. pkg. cream sauce mix
paprika

Preparation

In large bowl, combine all ingredients, except noodles, cream sauce mix and paprika.
Shape turkey mixture into 1 1/2-inch meatballs.
Place on jelly roll pan and bake 20 to 25 minutes at 400\u00b0.