Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
7 to 7 1/2 c. flour
2 c. milk
1/2 c. sugar
1/2 c. margarine
2 tsp. salt
2 beaten eggs

Preparation

In a large bowl, mix 3 cups flour and yeast. Scald milk.
To milk, add the margarine, salt and sugar. Cool to about 130\u00b0.
Add liquid
to flour-yeast mixture.
Mix well.
Add eggs.
Mix in enough flour to make a soft dough.
Knead 8 minutes.
Place in greased bowl and cover with plastic wrap.
Let rise until double. Shape and let rise until double.
Bake at 375\u00b0.