Pizza Pork Hoagies - cooking recipe

Ingredients

6 4-oz. boneless pork loin chops (cut into thin strips)
1/2 c. Italian salad dressing
1/2 c. pizza sauce
1/2 c. shredded mozzarella cheese
6 Hoagie buns

Preparation

Place pork strips and dressing into a self-sealing plastic bag.
Marinate in refrigerator 2 to 24 hours.
Drain marinade and discard.
Heat a large non-stick skillet over medium heat; add pork strips and stir until just done and lightly browned - six to eight minutes.
Open sandwich buns, place on cookie sheet.
Spread 1/2 Tbsp. pizza sauce over bottom halves of buns.
Divide pork strips into six equal parts and place atop the sauce.
Top each with 1 1/2 Tbsp. cheese.