Smoked Sausages And Pineapple - cooking recipe

Ingredients

2 pkg. cocktail size smoked sausages
2 cans pineapple chunks

Preparation

Saute sausages until brown and remove to chafing dish or warmer.
Drain pineapple, reserving 3/4 cup juice.
Add pineapple to sausages with the juice and heat through.
Serve with toothpicks.