Beer Bread - cooking recipe

Ingredients

3 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/2 c. grated Cheddar cheese
1 can (12 oz.) beer (room temperature)
1/2 stick margarine, melted

Preparation

Combine first 6 ingredients.
Pour into greased loaf pan.
Set aside 30 minutes.
Heat oven to 350\u00b0.
Pour melted margarine over top.
Bake 1 hour.
Allow to cool 10 to 15 minutes.
Remove from pan.